Bourbon Vanilla

Bourbon vanilla is a rich, creamy, and intensely aromatic vanilla note derived from the pods of the Vanilla planifolia orchid. It originates from the Bourbon islands (now Réunion) in the Indian Ocean, where the vanilla plant was first cultivated. Bourbon vanilla is prized for its deep, complex flavor profile with notes of caramel, chocolate, and dried fruit.

Bourbon vanilla evokes a sense of warmth, comfort, and indulgence. Its rich, creamy aroma can create a cozy, luxurious atmosphere, making it well-suited for use in gourmand and oriental-style fragrances. Bourbon vanilla is often associated with baking and desserts, so it can be worn to evoke feelings of coziness and nostalgia.

Bourbon vanilla is a versatile and widely used note in perfumery. It is commonly found in the base or heart notes of fragrances, where it provides a rich, creamy, and long-lasting foundation. Bourbon vanilla pairs well with other warm, gourmand notes like caramel, chocolate, and tonka bean, as well as spicy notes like cinnamon and clove. It is a staple ingredient in many oriental, amber, and vanilla-based fragrances.