Kashmiri Saffron

Kashmiri saffron is a highly prized and rare spice derived from the stigmas of the Crocus sativus flower. Grown exclusively in the Kashmir region of India, it is renowned for its deep orange-red color, potent aroma, and delicate, slightly sweet flavor. The labor-intensive harvesting process, where each flower's stigmas are hand-picked, contributes to its exclusivity and high cost.

Kashmiri saffron evokes a sense of luxury, sophistication, and indulgence. Its warm, slightly sweet aroma can have a calming and uplifting effect, making it suitable for evening wear or special occasions. Fragrances featuring this note are often associated with a sense of exclusivity and refined elegance.

Kashmiri saffron is a highly valued ingredient in perfumery, often used as a base note to provide a warm, earthy, and slightly sweet aroma. It is commonly found in luxury fragrances, particularly in oriental and floral-oriental scent families. Saffron's unique scent profile can also be used to add depth and complexity to a wide range of fragrance compositions.