Mace

Mace is the dried, lacy reddish-orange aril that surrounds the nutmeg seed. It has a warm, slightly sweet, and slightly peppery aroma, with hints of citrus and nutty undertones. Mace is derived from the same plant as nutmeg, the Myristica fragrans tree, which is native to the Banda Islands of Indonesia.

Mace has a comforting, warming effect that can evoke feelings of coziness and nostalgia. It pairs well with other spices and works beautifully in fall and winter fragrances, adding depth and complexity. Mace-containing scents can be worn year-round, but are especially suitable for cooler weather and festive occasions.

Mace is commonly used as a middle or base note in fragrances, adding warmth, spice, and complexity. It is often paired with other spices like cinnamon, nutmeg, and clove, as well as woody notes like sandalwood and patchouli. Mace is a key ingredient in many oriental, spicy, and gourmand-style perfumes.