Rhubarb

Rhubarb is a tart, tangy note derived from the stalks of the rhubarb plant. It has a fresh, green, and slightly acidic aroma reminiscent of sour apples or unripe berries. Rhubarb is often used in culinary applications, but its unique scent profile also makes it a prized ingredient in perfumery.

Rhubarb fragrances tend to evoke a sense of freshness, tartness, and vibrancy. They can be invigorating and uplifting, making them well-suited for spring and summer wear. Rhubarb notes work best in lighter, more refreshing scent compositions that capture the essence of the outdoors.

Rhubarb is commonly used as a top or middle note in fragrances, providing a bright, tart contrast to sweeter or more floral accords. It is often paired with other green, fruity, or herbal notes like ginger, citrus, or basil. Rhubarb is a popular ingredient in fresh, clean scents as well as in more complex, layered compositions.