Sichuan Pepper

Sichuan pepper is a unique spice derived from the prickly ash tree native to southwestern China. It has a distinctive citrusy, numbing aroma and flavor, with notes of pine, camphor, and black pepper. The small, reddish-brown berries are carefully harvested and dried to produce this prized culinary ingredient.

Sichuan pepper adds a unique tingling sensation and subtle heat to dishes, creating a lively and invigorating experience. It's often used in Chinese cuisine to balance rich, fatty flavors and add complexity. The numbing effect can be quite stimulating, making it a great choice for spicy, savory dishes or cocktails.

Sichuan pepper is not commonly used as a fragrance note in perfumery, as its distinctive numbing and citrusy qualities can be challenging to incorporate into most fine fragrances. However, it may occasionally appear as an accent note in more experimental or avant-garde perfumes, adding an unusual and stimulating touch.