Vietnamese Cinnamon

Vietnamese cinnamon is a variety of cinnamon that originates from Vietnam. It has a rich, sweet, and slightly spicy aroma with notes of clove and camphor. The bark is thicker and more pungent compared to other cinnamon varieties.

Vietnamese cinnamon evokes feelings of coziness, comfort, and indulgence. Fragrances featuring this note are well-suited for cool weather and festive occasions. They can create a sense of warmth and nostalgia.

Vietnamese cinnamon is commonly used as a base note in warm, spicy fragrances. It pairs well with other rich, earthy notes like vanilla, amber, and patchouli. It is a popular ingredient in holiday-themed and gourmand perfumes.