White Pepper

White pepper is a spice derived from the dried, ripe berries of the Piper nigrum plant. It has a milder, more delicate flavor compared to black pepper, with floral and citrusy notes. White pepper is produced by removing the outer skin of the peppercorn, resulting in a lighter color and more subtle aroma.

White pepper has a more refined and elegant character compared to black pepper. It adds a subtle heat and complexity to dishes without overpowering other flavors. Fragrances featuring white pepper can create a sense of sophistication and refinement, making them suitable for formal or elegant occasions.

White pepper is commonly used as a middle or base note in fragrances, providing a warm, spicy, and slightly floral character. It is often paired with other woody, amber, or citrus notes to create a sophisticated and well-rounded scent profile. White pepper is a versatile ingredient found in a wide range of fragrance families, from fresh colognes to rich, oriental perfumes.