Quando rapita in estasi by Filippo Sorcinelli is inspired by Maria Callas' performance of Lucia di Lammermoor at La Scala in the 1950s. This extrait de parfum captures the essence of operatic drama through a powerful composition of incense, sacred woods, and floral notes.

Opens with an intense blast of ecclesiastical incense and smoky fir balsam, accompanied by delicate lily of the valley. The heart introduces spicy clove and sweet peach notes, while the base develops into a complex blend of frankincense, labdanum, patchouli, vetiver, and subtle touches of tonka bean and vanilla.