Carbonara is a symbolic homage to the signature dish of Chef Lorenzo Pazzaglia. The skillful mix of spices and exotic notes stimulates the imagination of those who wear it. Coconut and Davana, with their fruity character, blend into the amber sweetness of cane sugar and bourbon vanilla. Sandalwood adds softness and creaminess, while oud creates an unexpected twist.

A rich, spicy-gourmand fragrance that opens with a bold blend of different peppers and coconut. The heart reveals a boozy-spicy accord of rum and davana, supported by jasmine. The base is sweet and creamy with amber, cane sugar, and sandalwood, with subtle touches of oud and vanilla creating depth.