Gourmand

This delicious scent style, pioneered by Thierry Mugler's Angel in 1992, recreates edible treats and desserts in fragrance form. From vanilla and chocolate to caramel and honey, gourmand fragrances explore the intersection of scent and taste. Modern interpretations might combine foodie elements with florals, woods, or spices to create sophisticated adult treats rather than straightforward sweetness.

Gourmand fragrances provide a sense of indulgent comfort and delicious nostalgia. They create a cozy, inviting aura perfect for cold weather and intimate settings. These scents particularly excel during winter and evening hours, offering a warm embrace of edible luxury.